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This is by far one of the most easiest baking recipes you’ll ever come across.  If you love a small treat, these are perfect, but I’ll warn you…one won’t be enough!

INGREDIENTS

  • 90g Butter
  • 1 TSP Vanilla Essence
  • 2 TBSP Golden Syrup
  • Half a Tin Can of Condensed Milk (I use half of a 395g tin)
  • 1 Packet of Wine Biscuits – Crushed (I put the biscuits in a resealable bag & use a wooden spoon to crush them – just make sure there’s no air in the bag or your biscuit crumb will fly everywhere)
  • Desiccated Coconut (Approx 1/2 a cup)
  • Optional: Sultanas, Dried Fruit etc – For the record I don’t add these into mine

STEPS

  1. Add butter, vanilla, golden syrup and condensed milk to a small pot.  On a low temp melt ingredients until you have a smooth consistency.
  2. Pour mixture into a bowl and add crushed biscuits (and sultanas/fruit if applicable).  Stir mixture until ingredients are combined.
  3. Roll ingredients into small balls – this recipe makes approximately 25.
  4. Roll balls through desiccated coconut, set on a plate & place in fridge to cool (usually an hour is long enough).
  5. Store bumble bees in a container to stay fresh.

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There you go, I hope you find this recipe easy to use as much as it is for me and I hope you enjoy it! Let me know what you think xx

 

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